Have a seat at our table and share something delicious!
There are few experiences more satisfying than sharing food and good company; our classes and tastings offer both. Most classes require advance registration (just click on the class title below to register); tastings are free of charge and are offered in our shop space.
every Saturday from December - March - Raclette Snacks, 1-4 pm
Sunday, December 2 - Natural Wine Tasting, 1-3 pm
Friday, December 7, 7 pm - Rhapsody in Blue: Learning to Love Blue Cheeses
Sunday, December 9 - Holiday Wines from Spain and France, 12-4 pm
Saturday, December 15 - Mead Tasting with House Bear Brewing, 12-4 pm
Sunday, December 16 - GRAND OPENING (Parmigiano Reggiano wheel opening, that is), 11:30 am
Sunday, December 16 - Red Wines for Cheese , 1-3 pm
Pop-Up Raclette Dinner with Wine Tasting - January, 2019, date/time TBA